Kulit Epok-Epok Yang Garing - Sukatan Cawan

RESIPI KULIT EPOK-EPOK: TEPUNG GANDUM – 2 CAWAN MARGARINE – 1 ½ SUDU BESAR MINYAK PANAS – 1 SUDU BESAR GARAM – ¾ SUDU TEH GULA – 1 SUDU BESAR AIR KAPUR – ¾ SUDU TEH AIR AGAK-AGAK SAMPAI DOUGH TAK MELEKAT Note: Minyak panas jangan banyak sebab nanti kulit epok2 tak garing bila dah sejuk Cara-cara membuat sila rujuk pada Video Important Tip: Epok2 memang garing bila baru saja digoreng. Kebiasaanya epok2 akan hilang garing setelah sejuk. Kalau epok2 sejuk & dah tak garing lagi, panaskan dlm airfryer, suhu 160-200 degree, nanti epok2 jadi garing kembali. Boleh goreng epok2 macam biasa, lepas tu simpan dlm fridge. Bila nak makan, panaskan aje dlm airfryer, suhu 160-180 degree, baru epok2 boleh jadi garing kembali. Tips & Cara Epok2 Garing Kembali Setelah Simpan Dlm Fridge Gunakan Airfryer Atau Oven:    • Tips & Cara Epok2 Garing Kembali Setelah S...   Resipi Inti Kari Kentang Daging Cincang Singapore:    • Inti Kari Kentang Daging Cara Singapore Bu...   Resepi Inti Sardine Yang Sedap & Tak Hamis    • Tips/Cara Sardin Tak Hamis - Utk Epok2, Ro...   Please visit my Instagram at Mazlina_Masngud EPOK-EPOK SKIN/CRUST RECIPE: WHEAT FLOUR – 2 CUPS MARGARINE – 1 ½ TABLESPOONS HOT COOKING OIL – 1 TABLESPOON SALT – ¾ TEASPOON GRANULATED SUGAR – 1 TABLESPOON EDIBLE CARBON CARBONATE (AIR KAPUR) – ¾ TEASPOON WATER ESTIMATE TILL DOUGH NOT STICKY Note: Do not put too much hot cooking oil because the epok2 skin will not be crispy when it cools down For the method Of Cooking, please refer to the Video Important Tip: If the epok2 is no longer crispy, please reheat it in airfryer at 180 degrees, then the epok2 will become crispy again. Can fully fry the epok2, then keep it in the fridge. When you want to eat it, just reheat in airfryer at 180 degrees, then the epok2 will become crispy again Tips & Method To Make Epok-Epok Crispy After Keeping In The Refrigerator Using Airfryer:    • Tips & Cara Epok2 Garing Kembali Setelah S...   Fillings For Curry Potato With Minced Beef Recipe:    • Inti Kari Kentang Daging Cara Singapore Bu...   Fillings For Sardine Recipe Which Does Not Taste Fishy:    • Tips/Cara Sardin Tak Hamis - Utk Epok2, Ro...   Please visit my Instagram at Mazlina_Masngud