Home Cook | Authentic Thai Style Steamed Fish 泰式蒸鱼 | Must Try

Bringing you the taste of Thailand! Plah Kapong Neung Manao - Thai style steamed sea bass with chilli garlic lime sauce, is an extremely popular Thai seafood dish. This 𝗧𝗵𝗮𝗶 𝗦𝘁𝘆𝗹𝗲 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗶𝘀𝗵 is submerged in a sour, garlicky, spicy, and sweet sauce, perfect for a quick and simple weeknight dinner and is super easy to make at home. Hot level: 4/5 Get your fresh seafood online, and we deliver to your doorstep! 🚚 Free Delivery for purchase more than RM150 🚗 Delivery available for Klang Valley area only 🛒 To order - https://sayabeli.orderla.my/cityfishm... 💲 Payment method: FPX Online or TnGo e-wallet == 📣 !!!GOOD NEWS!!! 📣 == With every purchase more than RM100 Enjoy RM10 off with coupon code 𝗖𝗜𝗧𝗬𝗟𝗜𝗙𝗘𝗠𝗘𝗔𝗟 ✅Local catch from Kuala Selangor and Sungai Besar. ✅Quality check on fresh catch ✅Clean , descale, gut, blast frozen and vacuum packed ⭐Pls note for pomfret and small fish, will not be able to clean. ⭐For pomfret if you wish us to clean, please put in remarks column and consume within 2 days for freshness. Recipe ===Sauce Ingredients === Lime juice 青柠汁– 5 tbsp Garlic 蒜头 – 50g Thai chillies 泰国辣椒 – 10pcs Cilantro roots 芫荽根 – 3 pcs Garlic 蒜头 – 50g Sugar 糖 – 3 ½ tbsp Lime juice青柠汁 – 5 tbsp Fish sauce 鱼露 – 4 tbsp Blend 搅碎 ===Ingredients=== Cabbage 包菜 – 30g Sea bass 石甲鱼 – 700g Kaffir lime leaves 泰国柠檬叶 – 2 pcs Garnishing: - lime and cilantro青柠片和芫荽