Classic Battenberg Cake Recipe | Soft Butter Cake & Homemade Marzipan | Checkerboard Cake | Sinhala

#BattenbergCakesinhala #CheckerboardCakesinhala #ButterCakesinhala #Marzipan #CakeRecipe #SriLankanBaking #HomeBaking #VanillaCake #CakeDecorating #YummyWithNethmi Learn how to make a beautiful Battenberg Cake at home with a soft vanilla butter cake and delicious homemade cashew marzipan. This step-by-step recipe is easy to follow and perfect for birthdays, tea parties, or any special occasion. Cake Ingredients 200 g butter (softened) 175 g all-purpose flour 175 g granulated sugar 4 eggs 200g (the eggs should be 200 g without shell s) 60 ml milk 1½ tsp baking powder 1½ tsp vanilla essence 30 g yogurt Homemade Cashew Marzipan 80 g cashew flour 200 g sifted icing sugar 1/2 -1/4 egg whites Tools Used 9 × 9 inch baking pan Baking paper Electric hand/stand mixer Mixing bowls Sieve Kitchen scale Offset spatula Sharp knife Rolling pin Bake Oven: 150°C Time: 30–40 minutes (or until a skewer comes out clean) If you enjoyed this recipe, don't forget to Like, Comment, Share, and Subscribe for more delicious cake recipes every week!