No more excuses!! Want to learn how to bake your loaf in a regular pot?
MariaAntonia
0:00 / 0:00
No more excuses!! Want to learn how to bake your loaf in a regular pot?
99 просмотров · 5 дн. назад
MariaAntonia
84 подписчика
99 просмотров · 5 дн. назад
You already have your dough, right there in your fridge. Now I'm going to teach you how to bake your little loaf at home, so you can enjoy it warm and fresh!
And you don't have a Dutch oven? No problem! In this video I teach you how to bake your bread using a regular, heavy pot turned upside down over the loaf, like a lid. And I compare it with the cast iron pot: the crumb comes out open and lacy both ways — practically twins!
The secret is just one thing: the pot has to SEAL at the bottom, sitting flat against the baking tray, to keep the steam inside. The steam is what makes the crispy crust and the open crumb. A pot that doesn't seal won't work — and in the video I show you one that doesn't seal, so you can learn to recognize it.
How I do it:
I heat the baking tray with the pot turned over it, at 482 °F (250 °C).
I place the loaf on the hot tray, cover it with the pot and bake it with the "lid" on. Then I take the pot off and let it turn golden at 400 °F (200 °C), my nice golden way.
In the video I bake a big loaf in the regular pot and a small one in the cast iron pot, so you can compare the crumb side by side.
RECIPE FOR THE DOUGH IN THIS VIDEO:
750 g strong bread flour
520 g water
180 g sourdough starter
14 g salt
5 g sugar
2 g instant dry yeast
Want to see the full bread class, with the complete step by step? It's right here:
• Complete Sourdough Bread Class — Tips and ...
And if you don't have your starter yet, learn how to make it from scratch with me:
• Complete Class — Sourdough Starter from Z...
If this video helped you, please like, subscribe and share it with someone who loves homemade bread — it means a lot to me. Thank you, my dear friend! 💛
Canal da MariaAntonia — The adventures of a beginner baker
PRODUCTS I USE:
🇺🇸 Mini banneton baskets: https://link.amazon/B043l1LLX
🇺🇸 Strong bread flour (Bob's Red Mill): https://link.amazon/B0gcVzcmR
🇧🇷 Strong flour in Brazil (Venturelli): https://link.amazon/B03nzYerQ
As an Amazon associate, I earn from qualifying purchases made through links in this descriptions, at no extra cost to you
Como associada da Amazon recebo uma pequena comissao pelas compras feitas pelos links desta descricao, sem custo extra para voce