First Sourdough Bread Video — Where It All Began.

This is the very first video of my channel — where everything began! Sourdough bread without complications: in this video I share a little of how I prepare my bread, the way I make it at home, simply and with love. I am 65 years old and I decided to pass on everything I know. If I can learn, you can too — come bake with me, my dear friend! MY NUMBER 1 SECRET: STRONG FLOUR Weak flour does not make bread. After 2 years of brick-like loaves, I discovered that bread needs strong flour. In the US I use Bob's Red Mill Artisan Bread Flour. In Brazil, Farinha Venturelli (14% protein). PRODUCTS I USE AND RECOMMEND Strong flour — Bob's Red Mill Artisan Bread Flour: https://link.amazon/B0gcVzcmR Brazil — Farinha Venturelli: https://link.amazon/B03nzYerG Mini proofing baskets (bannetons): https://link.amazon/B043l1LLX As an Amazon Associate I earn from qualifying purchases. Como Associada da Amazon, eu recebo comissão por compras qualificadas.