ULTIMATE KILAWIN NA LIEMPO RECIPE! (Crispy, Smoky, & Extra Asim-Anghang)

Welcome back to the channel! Today, Chef Angel is showing you how to make the ULTIMATE Kilawin Na Liempo—the absolute best Filipino pulutan! We're taking juicy, smoky grilled pork belly (liempo) and tossing it in a mouthwatering, zesty vinegar dressing loaded with fresh red onions, ginger, and spicy green chilies. No tomatoes, just pure, authentic flavor! Perfect paired with a cold drink or served over a mountain of warm rice. ⏱️ TIMESTAMPS: 00:00 - Intro with Chef Angel 00:45 - Marinating the Liempo 02:15 - Grilling to Charcoal Perfection 03:50 - Prepping the Aromatics & Vinegar Dressing 05:10 - Tossing & Assembling the Kilawin 06:30 - Taste Test & Final Thoughts 🛒 INGREDIENTS: 1 kg Pork Belly (Liempo), thick slabs 1 cup Coconut Vinegar or Cane Vinegar 1 large Red Onion, sliced 2 tbsp Ginger, finely minced 3-5 Siling Labuyo (Bird's eye chilies), chopped 2 Siling Haba (Green chili peppers), sliced 1 small Cucumber, deseeded and diced (optional) 2 tbsp Soy Sauce (for marinade) 1 tbsp Calamansi Juice Salt & Black Pepper to taste If you enjoyed Chef Angel's recipe, don't forget to LIKE, COMMENT your favorite pulutan, and SUBSCRIBE for more amazing Pinoy dishes! 🔔 #ChefAngel #KilawinNaLiempo #FilipinoPulutan #PinoyCooking #LiempoRecipe #FilipinoFood