PORK LEGS BALBACUA RECIPE / LUTONG BISAYA STYLE

Balbacua—slow-cooked until super tender and thick! Perfect for negosyo or family meals. Simple ingredients, big flavor!” 1 kilo pork legs (pata), chopped 3 cloves garlic (minced) 1 onion (chopped) 1 thumb-size ginger (sliced) 2 tbsp cooking oil 1 tbsp fish sauce (patis) 1 small can pork and beans 1/4 cup tomato sauce 1–2 stalks lemongrass (tanglad, tied) 2 pcs long green chili (siling haba) 2 stalks spring onions Salt & pepper to taste