Simple easy donuts 🍩

Dough for about 4 donuts 125 g all-purpose flour, about 1 cup 1½ tbsp sugar ½ tsp instant yeast ⅛ tsp salt 60 g warm milk, about ¼ cup 1 egg yolk 1 tbsp softened butter ½ tsp vanilla Oil for frying Mix the flour, sugar, yeast, and salt. Add the warm milk, egg yolk, vanilla, and butter. Knead for about 6–8 minutes until smooth and slightly tacky. Cover and let rise for 45–60 minutes, or until doubled. Divide into 4 equal pieces, shape into balls, flatten slightly, and poke a hole in the center if you want ring donuts. Let them rise again for about 20–30 minutes. Fry in oil at 350°F for about 1–1½ minutes per side, until golden brown. Drain on paper towels. Chocolate frosting 🍩 1/2C powdered sugar 1/4C unsweetened coco powder 3 tbsp Milk 1 tsp Vanilla Strawberry frosting 🍓 1/2C powdered sugar 2 tbsp milk 1 tsp vanilla 1 tsp strawberry flavoring Few drops of pink food coloring Enjoy your lovely donuts 🍩