The Ultimate Siphon Technique (Episode #1)

Here's a written summary of the technique: 18g coffee (15 clicks on Baratza Encore - finer end of medium for this medium roast) 300ml water 1:16.67 ratio •Boil your 300 ml water •The moment it finishes boiling and take water and put directly in siphon •Turn heat to high (light alcohol wick or start burner on high) •Seal right away •Wait for second boil •Turn down heat to medium/low (If using alcohol burner place it slightly to the side so its not as hot - main goal is hot enough so the coffee stays at the top chamber) •Pre-stir water (looks cool) •Put 18g of coffee and stir 5 times (circle and across) •Wait 1 minute •Turn off heat •Stir 5 times again (circle and across) •Wait for drawdown (put stuff away as this happens) •Drink and enjoy Around 7 minutes for full brew process Around 1 minute to clean up Timestamps: 0:41 What to expect 1:30 How much water 2:59 How much coffee 4:44 What grind size 5:42 What Temperature 7:07 When to seal 7:36 Which filter 8:47 When to put coffee 9:24 Heat management 11:41 How long to Brew 12:24 How to Stir 13:44 Does drawdown matter 14:53 When to pullout 15:39 Do you use the stand 17:24 Ultimate Siphon Technique 24:16 How to not burn your tongue 25:11 How to clean your siphon