義大利餐廳大廚教你做：蝦仁蛋炒飯 Shrimp and Egg Fried Rice Recipe #宅在家一起做！#StayHome to make together!

蝦仁蛋炒飯是中國江蘇揚州的傳統小吃，屬於揚州炒飯之一。它製作簡單，營養美味，是一道大家都喜歡的美食。 Shrimp and egg fried rice is a traditional snack in Yangzhou, Jiangsu, China, which belongs to Yangzhou fried rice. It is simple to make, nutritious and delicious. It is a gourmet that everyone likes. 食譜： 350g 蝦仁 350g 飯 4個雞蛋 1根胡蘿蔔 4根蔥 1茶匙鹽 1湯匙料酒 1湯匙玉米粉 Recipe: 350g shrimps 350g cooked rice 4 eggs 1 piece carrot 4 green onions 1 tsp salt 1tbsp cooking wine 1tbsp cornstarch 謝謝觀看和支持！ 期待下一個視頻與您再見！ 如果喜歡，敬請訂閱。謝謝！ Thanks for watching and supporting! Looking forward to seeing you in the next video! If you like it, could you Subscribe please? Thank you!    • 義大利餐廳大廚教你做：蝦仁蛋炒飯 Shrimp and Egg Fried Rice...