Tasty Lobia Curry | Black-Eyed Peas Gravy / ಒಮ್ಮೆ ಹೀಗೆ ಬಿಳಿ ಅಲಸಂದೆ ಕಾಳು ಗೊಜ್ಜು ಮಾಡಿ ನೋಡಿ

Welcome to Ajetha's Ruchi Mane! Restaurant-Style Black-Eyed Peas Gravy | Lobia Masala | Bili Alasande Kaalu Curry ​Welcome back to the channel! Today, let's make a rich, delicious, and protein-packed Black-Eyed Peas Gravy (Bili Alasande Kaalu Gravy / Lobia Masala). ​Cooked in a luscious onion-tomato base, simmered with aromatic ground spices, and finished with a touch of butter and fragrant kasuri methi, this hearty curry delivers incredible restaurant-style flavour right at home. It is simple to prepare, highly nutritious, and pairs exceptionally well with hot chapatis, rotis, pooris, or steamed rice. ​⏱️ Quick Recipe Highlights ​High-protein and fibre-rich vegetarian curry ​Restaurant-style aroma using simple pantry spices ​Perfect lunch or dinner side dish for chapati and rice For More Recipes Please Like, Share and Subscribe. Ingredients: Soaked Black-Eyed Peas (ನೆನೆಸಿದ ಬಿಳಿ ಅಲಸಂದೆ ಕಾಳು) - 2 cups ​Cooking Oil (ಅಡುಗೆ ಎಣ್ಣೆ) - 4 to 5 tbsp ​Mustard Seeds (ಸಾಸಿವೆ) - ½ tsp ​Cumin Seeds (ಜೀರಿಗೆ) - ½ tsp ​Finely Chopped Onions (ಸಣ್ಣಗೆ ಹೆಚ್ಚಿದ ಈರುಳ್ಳಿ) - 2 ​Curry Leaves (ಕರಿಬೇವು) - a few ​Red Chilli Powder (ಖಾರದ ಪುಡಿ) - 1 tsp ​Coriander Powder (ಧನಿಯಾ ಪುಡಿ) - 1 tsp ​Cumin Powder (ಜೀರಿಗೆ ಪುಡಿ) - 1 tsp ​Turmeric Powder (ಅರಿಶಿನ ಪುಡಿ) - 1 pinch ​Tomato Puree (ಟೊಮೆಟೊ ಪ್ಯೂರಿ) - 2 tomatoes ​Salt (ಉಪ್ಪು) - to taste ​Butter (ಬೆಣ್ಣೆ) - 1 tsp ​Kasuri Methi (ಕಸೂರಿ ಮೇಥಿ) - 1 tsp ​Garam Masala (ಗರಂ ಮಸಾಲಾ) - 1 tsp ​Fresh Coriander Leaves (ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು) - finely chopped, for garnish #AlasandeKaaluGravy #BlackEyedPeasCurry #LobiaMasala #LobiaCurry #KannadaRecipes #SouthIndianCurry #IndianCurry #HighProtein #ChapatiSideDish #EasyCurryRecipe #HomeCooking #VegetarianCurry ​Kannada Hashtags: ​#ಅಲಸಂದೆಕಾಳುಗ್ರೇವಿ #ಅಲಸಂದೆಕಾಳುಸಾರು #ಕನ್ನಡರೆಸಿಪಿ #ಕನ್ನಡಅಡುಗೆ #ಮನೆಅಡುಗೆ #ಉತ್ತರಕರ್ನಾಟಕಅಡುಗೆ #ರುಚಿಯಾದಅಡುಗೆ