Chicken Nilgiri Korma | Nilgiri Korma | Murgh Nilgiri Korma | By Chef Sudipta

#Nilgirikorma #chickennilgirikorma #howtomakechickennilgirikormarecipe #chickenkorma #chickenqormarecipe #youtubecookingchannels #youtubevideo #indiancuisine #cuisinelovers Learn how to make Nilgiri Korma, Chicken Nilgiri Korma, or Murgh Nilgiri Korma in a very easy way with Chef Sudipta Mazumder. Nilgiri Korma or Chicken Nilgiri Korma is a delectable South Indian dish that is a perfect blend of fragrant spices and tender chicken pieces. This creamy and flavorful curry gets its name from the Nilgiri hills of South India, where it originated. To make this delicious dish, chicken pieces are cooked in coconut and cashew nut-based gravy, along with a blend of aromatic spices such as cumin, coriander, and garam masala. The addition of mint leaves, curry leaves, and green chilies gives it a fresh and vibrant flavor. The dish is usually served with steamed rice, naan, or roti, and is a popular choice for dinner parties or special occasions. Its unique blend of spices and creamy texture make it a must-try for anyone looking to explore the rich and diverse cuisine of South India. Recipe: Chicken Nilgiri Korma Portion Size - 4 Nos Chicken 600 gm Refined oil 30 ml Cardamom 3 gm Cinnamon 2 gm Cloves 2 gm Whole red chilli 2 nos Bayleaf 5 nos Black Peppercorn 2 gms Salt To taste Onion 500 gm Ginger paste 30 gm Garlic Paste 15 gm Green chilli Paste 25 gm Coriander Powder 5 gm Cumin Powder 3 gm Cashewnut paste 30 gm Charmagaj (Optional) 15 gm Coconut Paste 25 gm Coriander leaves 25 gm Mint Leaves 25 gm Curry leaves 25 gm Beaten Curd 100 gm Garam masala powder 5 gm Ghee 30 gms Method: 1. Clean and marinate the chicken with curd and salt. 2. Prepare a paste with cashew nuts, and charmagaj. 3. Make a green paste with coriander leaves, mint leaves, curry leaves, coconut, and green chillis. 4. Heat oil, and temper with whole red chilli, Whole black pepper, Bay leaf, and whole garam masala. 5. Add onion paste and cook for some time. 6. Add ginger and garlic paste and cook till the raw flavour of garlic stop removing. 7. Then add cumin powder and coriander powder and cook for some time. 8. Add curd, and cashew nut paste and mix well. Add the green paste and cook on a medium flame for some time. 9. Add salt and marinated chicken, mix well with the masala, and cook on medium heat till the chicken is soft. 10. Once the chicken is soft, check the taste and finished with ghee and garam masala powder. 11. Garnish with Coriander leaves and serve hot. Connect me with : Facebook: https://www.facebook.com/sudipta.mazu... Follow me on Instagram: instagram.com/msudipta2018 #ChickenNilgiriKorma, #Chicken nilgiri korma recipe, #Cuisine Lovers, #cuisinelovers, #How to make nilgiri korma, #Murgh Nilgiri Korma, #Nilgiri Korma, #Nilgiri chicken #NilgirichickenkormarecipebyChefSudipta, #Nilgiri style chicken, #chicken korma, #chicken recipes easy, #chicken recipes for dinner, #indian cuisine food, mutton nilgiri korma, nilgiri chicken curry, nilgiri chicken korma, nilgiri chicken korma recipe, nilgiri chicken kurma, nilgiri chicken recipe