Whitetail Deer with Mark Kenyon and Kevin Gillespie | MeatEater Cooks

On this episode of MeatEater Cooks, Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison. There is nothing fast about this technical layered dish, but the end result is worth the time in the kitchen. #fueledbynature #meateater Presented by @WorkSharpOutdoor ---------------- Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram:   / meateater   Facebook:   / stevenrinellameateater   Twitter:   / meateatertv