Snickerdoodle Cake with Cream Cheese Frosting ♡ Bake With Me

A super light and airy cake with cinnamon sugar swirls, topped with a whipped cream cheese frosting :) Snickerdoodle Cake 1/2 cup (113g) softened butter 3/4 cup (150g) granulated sugar 2 tbsp brown sugar 2 eggs 2 and 1/2 tsp vanilla 1/2 cup (120g) sour cream 1 and 1/3 cups (166g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp cream of tartar 1/4 tsp salt 2 tbsp (30g) milk or cream Cinnamon Sugar Swirl 1/2 cup (100g) brown sugar 2 and 1/2 tsp cinnamon powder ♡ Bake in a 9x9 inch pan at 350F (177C) for 25-30 minutes Cream Cheese Frosting 8oz softened cream cheese 1/2 cup (60g) powdered sugar 1 tsp vanilla 3/4 cup (180g) cold heavy cream Cinnamon (for dusting) 📝 Notes ♡ Make sure the cake is cooled to room temperature before frosting