Mango Swiss Roll

Ingredients for cake: 4 large eggs, room temperature 1/2 tsp cream of tartar 1 cup sugar (1/2 into egg whites 1/2 into egg yolks) 1/3 cup vegetable oil 1/3 cup milk 2 tsp mango extract (I purchased at my local Asian Supermarket, but here is a link to the same one in a larger size: https://secretpantryla.com/products/c...) 1 cup cake flour 1 tsp baking powder 2-3 drops orange food dye (Link to my favorite orange food dye, Sunset Orange by Chef Master: https://amzn.to/3ium97F ) 2 cups heavy cream 2 tbsp white chocolate pudding mix (this helps stabalize the whipped cream) 1 cup powder sugar -large sweet mango, diced *Piping tips: ateco 858: https://amzn.to/3nZu0ey *17x12 inch pan link to where I purchased mine: https://amzn.to/2MaLtn6