:Shami Kabab Recipe | Frozen Shami Kabab for 6 Months | All Tips & Tricks | Without Chopper

Shami Kabab Recipe | Frozen Shami Kabab for 6 Months | All Tips & Tricks | Without Chopper your search Description: Learn how to make delicious and perfectly shaped Shami Kababs at home with this easy recipe! In this video, I’m sharing all my useful tips and tricks for making soft, tasty Shami Kababs without using a chopper. These Shami Kababs are perfect for freezing and can be stored for up to 6 months when properly packed and frozen. I’ll also show you the complete method of freezing, storing, and cooking them so you can enjoy homemade Shami Kababs whenever you need them. Ingredients: • 500 g Boneless Chicken • 300 g Chana Dal • Normal Spices • Onion • Green Chillies • Fresh Coriander • Fresh Mint • Ginger & Garlic • Salt • Egg for coating • Oil for frying Freezing Method: After preparing and shaping the Shami Kababs, place them separately on a tray and freeze them until firm. Once frozen, pack them properly in an airtight freezer bag or container. This helps prevent the Kababs from sticking together and keeps them fresh for longer. In this video, I’m sharing all the important Tips & Tricks for perfect Shami Kababs, including how to shape them, freeze them properly, and cook them directly when needed. If you enjoy this recipe, please Like, Share & Subscribe to my channel Zaiqa Ka Safar With Ambreen. ❤️ Hashtags: #ShamiKabab #ShamiKebab #FrozenShamiKabab #ShamiKababRecipe #ChickenShamiKabab #WithoutChopper #TipsAndTricks #FreezerRecipe #FreezerFriendly #HomemadeShamiKabab #PakistaniRecipes #ZaiqaKaSafarWithAmbreen