Tomato Basil Pasta Recipe | Easy Fresh Tomato Spaghetti with Garlic, Basil & Olive Oil Recipe Wecipe

Looking for a simple pasta recipe with fresh tomatoes, fragrant garlic, olive oil, and basil? This easy tomato basil pasta brings together juicy tomatoes, perfectly cooked spaghetti, gently sauteed garlic, and fresh basil for a rustic homemade tomato sauce - finished with a little freshly grated Parmesan if you like. Servings: 3. The method is stovetop-only; no oven steps are included. INGREDIENTS Servings: 3 For the pasta: 300 g spaghetti 3 litres water 5 g salt for the pasta water For the tomato sauce: 500 g ripe tomatoes 3 garlic cloves 45 ml olive oil 2 g salt 0.5 g black pepper 20 g fresh basil Optional finish: 30 g grated Parmesan METHOD - STEP BY STEP 1. Wash the tomatoes and fresh basil. 2. Chop the tomatoes and finely mince the garlic. 3. Bring the water to a boil, add the pasta salt, and cook the spaghetti until al dente. 4. Reserve a little pasta water before draining the spaghetti. 5. Warm the olive oil and gently saute the minced garlic without browning it. 6. Add the chopped tomatoes and simmer until they soften and release their juices. 7. Season with salt and black pepper. 8. Add the cooked spaghetti and toss until coated in the tomato sauce. 9. Tear in the fresh basil and fold it through the warm pasta. 10. Serve in a bowl and finish with fresh basil and optional grated Parmesan. Simple ingredients, careful cooking, and fresh basil make this a lovely addition to your homemade pasta collection. If you enjoyed this recipe, LIKE this video, share it with someone who loves pasta, and tell me in the comments what recipe you would like to see next! SUBSCRIBE to Recipe Wecipe for more cooking videos and easy recipes. SUBSCRIBE:    / @recipewecipe   FULL RECIPE PLAYLIST:    • World Dishes   MORE RECIPES:    / @recipewecipe   #TomatoBasilPasta #PastaRecipe #RecipeWecipe