[聖誕食品] 紅酒紫薯炆牛面頰 Beef Cheeks Braised In Red Wine with Purple Yams

食牛面珠，一樣咁歡喜！ 聖誕大餐選項之一 紅酒紫薯炆牛面頰 Beef Cheeks Braised In Red Wine with Purple Yams Red Onion 紅洋蔥 1pc Minced Ginger 薑蓉 10g Shallots 乾蔥 80g Purple Yam 紫薯 250g Carrot 紅蘿蔔 150g Beef Cheek 牛面頰 560g Red Wine ( Shiraz ) 紅酒 250ml Chicken Stock 雞湯 200ml Water 水 200ml AP flour 多用途麵粉 10g Unsalted Butter 無鹽牛油 10g Salt 鹽 0.5tsp Dark Soy Sauce 老抽 2tbsp Corn Starch 粟粉 1tbsp #泰山自煮 #tarzancooks #紅酒紫薯炆牛面頰 #牛面頰 #紅酒 #紫薯 #冬天 #暖胃 #汁撈飯 #beef #beefcheeks #redwine #shiraz #yams #purpleyams #sauce #braised #christmas #christmasfood #dinner #food #foodie #foodstagram #foodlover #foodblogger #foodporn