How to Make 100% Whole Wheat Sourdough Pandesal II Sourdough Whole Wheat Bread Rolls

If you love whole wheat bread rolls, so this is the recipe for you. It is soft, chewy, and is 100% whole wheat, no white flour, and delicious. 😊 When stored in an airtight container, these soft Sourdough Pandesal will stay fresh for 4 to 5 days after baking. Or in the freezer in a Ziploc bag for up to 6 months. For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/100-whole-wheat... For 12 pcs Sourdough Pandesal, you will need: Overnight autolyse 245 grams whole wheat flour 150 grams water, lukewarm For the main dough 60 grams active and bubbly sourdough starter 100% hydration 50 grams sugar 5 grams fine sea salt 30 grams butter, diced and softened at room temperature Other: breadcrumbs for coating baking spray or butter, for greasing the baking dish ENJOY AND HAPPY BAKING! 😊 Paula ❤ 📢📢📢 THANK YOU FOR WATCHING! Please don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😊 There will be a lot of new cooking videos in the future! If you try this recipe let me know what you think! Leave a comment, rate the recipe, and don’t forget to take a picture and share it and tag me on Instagram (@fildankitchen)! You can also follow me on: Facebook:   / fildankitchen   Instagram:   / fildankitchen   Pinterest: https://www.pinterest.dk/fildankitchen/ 📢📢📢 Happy baking! Music: Cute Avalanche by RKVC from Youtube Music Library