【古法窯雞】古早味甕窯雞/外酥內嫩/肉汁爆滿/配合養生葯膳/家庭做法完美還原/Clay-baked Chicken/烹飪/美食

食譜 / Recipe 材料 ------ 冰鮮雞 半隻 五指毛桃 適量 薑片 適量 葱段 適量 調味料 -------- 生粉 1茶匙 紹興酒 2茶匙 鹽焗雞粉 1湯匙 鹽 半茶匙 老抽 1茶匙 蔴油 半茶匙 Ingredients ------ Half a frozen chicken A suitable amount of Hairy Fig A suitable amount of ginger slices A suitable amount of scallion segments Seasonings -------- 1 teaspoon cornstarch 2 teaspoons Shaoxing wine 1 tablespoon salt-baked chicken powder 1/2 teaspoon salt 1 teaspoon dark soy sauce 1/2 teaspoon sesame oil 推介視頻/Promotional Video    • 家常餸篇/Homemade Dishes🍗🍳🍲      • 精選推介/Featured recommendations😉👍      • 燒味篇/Siu Mei🍗🐖🦆