Tinned Fish and Leek Empanadas 🧈

This week I'm sharing my empanada recipe! The filling is made with jammy leeks, roasted red peppers, and tuna. The crust is made of butter, so it's very rich and flaky. I hope you enjoy! Where to find me: instagram:   / tanitapoint   TikTok:   / spoon_cinema   Crust: 2 cups of flour 1 TSP sugar 1/2 TSP salt 8 TBS unsalted butter 1/2 cup of cold water Filling: 2 cans of tuna 1 leek 2-3 garlic cloves Mama Lil's peppers roasted red pepper 1 TBSP tomato paste 2 bay leaves salt pepper Bake at 400 degrees for about 30 minutes. Flip tray at halfway point. 0:00 Intro 1:05 Crust 2:24 Filling 6:36 Rolling Dough and making empanadas 10:21 Egg wash and salt 11:09 Baking 11:38 Results