Everyone asks for the recipe! 🍓 No-bake strawberry cheesecake

No-bake strawberry cheesecake - a creamy, delicious dessert with a rich strawberry flavor, made without an oven/ A creamy, delicate and incredibly delicious cheesecake with a rich strawberry flavor! No oven needed, making it perfect for any celebration or cozy afternoon treat. Try this easy recipe - you’ll love the result! ❤️ Step 1 — Bottom Layer Ingredients: 100 g of shortbread cookies 15 g of sugar 50 g of butter Mold size: 18 × 10 cm Method: Crush the cookies into fine crumbs, add the sugar and melted butter. Mix well. Transfer the mixture to the mold and press it down firmly using the bottom of a cup. Refrigerate for 30 minutes. Step 2 — Strawberry Sauce Ingredients: 500 g of strawberries 80 g of sugar 1 lemon Squeeze the juice from the lemon. You should have 60 g of lemon juice for the entire recipe. Cut the strawberries in half, add the sugar and 20 g of lemon juice. Blend until smooth, then cook over medium heat. Once it comes to a boil, remove the foam and add another 20 g of lemon juice to help preserve the strawberries’ color. Cook for 2 minutes, remove from the heat, and strain through a sieve. For the cheesecake, we will need 300 g of strawberry sauce. Step 3 — Creamy Cheesecake Layer Ingredients: 350 g of cream cheese 50 g of full-fat sour cream 60 g of sugar 15 g of lemon juice 20 g of vanilla sugar 8 g of gelatin + 40 g of water 140 g of strawberry sauce 200 g of 33% heavy cream Mix the gelatin with the water and let it bloom for 15 minutes. Whip the cream with a mixer until soft peaks form. Mix the cream cheese, sour cream, sugar, lemon juice, and vanilla sugar. Add the gelatin, melted in the microwave. Mix well. Add the strawberry sauce and mix well. Finally, fold in the whipped cream. Mix until smooth and pour into the mold as the second layer. Cover with plastic wrap and refrigerate for 4 hours. Step 4 — Top Cheesecake Layer Ingredients: 160 g of strawberry sauce 25 g of sugar 5 g of lemon juice 6 g of gelatin + 30 g of water 40 g of water Pour the water over the gelatin and let it bloom for 15 minutes. Mix the strawberry purée, sugar, lemon juice, and melted gelatin. For a more vibrant color, you can add 1 drop of gel food coloring. Add another 40 g of water. Mix well and carefully pour into the mold. Refrigerate for another 1 hour. Decoration For decoration, whip 50 g of heavy cream. Using a closed-star piping tip, decorate the cheesecake. Add fresh strawberries. Enjoy! 🍓 00:00 Preview 00:30 Strawberry sauce 03:44 Bottom layer 04:33 Mold size 05:09 Forming the bottom layer of the cheesecake 05:44 Preparing the gelatin 06:17 Preparing the creamy layer 07:19 Adding gelatin to the creamy layer 08:30 Whipping the cream 09:13 Adding the creamy layer to the mold 10:07 Preparing the strawberry jelly 11:11 Working with food coloring 11:40 Pouring the strawberry jelly into the mold 12:25 Removing the cheesecake from the mold 12:55 Presentation 13:30 Enjoy your meal!