Malpura Recipe By Food Fusion

So many Malpura recipes out there but here is a reliable one from Food Fusion give it a try. #HappyCookingToYou Written Recipe: http://bit.ly/3405gJv Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Malpura Recipe in English: Ingredients: -Cheeni (Sugar) 1 Cup -Pani (Water) ½ Cup -Elaichi powder (Cardamom powder) 1 pinch -Lemon juice 2-3 drops -Doodh (Milk) lukewarm 1 Cup -Cheeni (Sugar) 2 tbs -Sooji (Semolina) 2 & ½ tbs -Elaichi powder (Cardamom powder) 1 pinch -Maida (All-purpose flour) sifted 1 & ½ Cup -Anday (Eggs) 2 -Doodh (Milk) lukewarm ½ Cup -Yellow food color 2 drops -Baking soda 1 pinch -Cooking oil 3-4 tbs -Cream -Almonds & Pistachio chopped Directions: -In a frying pan add sugar and water. Mix well and cook until sugar is dissolved. -Add cardamom powder, lemon juice, mix well & set aside. -In a bowl add lukewarm milk, sugar and whisk well. -Add semolina and whisk again. -Add cardamom powder. Gradually add all-purpose flour and whisk until well combined. -Add eggs and whisk again. -Gradually add lukewarm milk and whisk until smooth batter is formed. -Add yellow food color and whisk well. Cover and rest it for 1 hour. -Add baking soda and whisk again. -In a frying pan add cooking oil and pour prepared batter (approx. ½ cup). Fry from both sides until golden brown. -In sugar syrup dip prepared malpuras and soak for 10 minutes. -Garnish with cream, almonds and pistachios. Serve! Recipe in Urdu: Ajza: -Cheeni (Sugar) 1 Cup -Pani (Water) ½ Cup -Elaichi powder (Cardamom powder) 1 pinch -Lemon juice 2-3 drops -Doodh (Milk) lukewarm 1 Cup -Cheeni (Sugar) 2 tbs -Sooji (Semolina) 2 & ½ tbs -Elaichi powder (Cardamom powder) 1 pinch -Maida (All-purpose flour) sifted 1 & ½ Cup -Anday (Eggs) 2 -Doodh (Milk) lukewarm ½ Cup -Yellow food color 2 drops -Baking soda 1 pinch -Cooking oil 3-4 tbs -Cream -Almonds & Pistachio chopped Directions: -Frying pan mein cheeni aur paani daal ker ache tarha mix karein aur cheeni ghul janay tak paka lein. -Elaichi powder aur lemon juice daal ker ache tarha mix karein & side per rakh dein. -Bowl mein neem garam pani aur cheeni daal ker ache tarha whisk ker lein. -Sooji daal ker dubara whisk ker lein. -Elaichi powder aur thora thora ker k maida shamil kertay jayein aur ache tarha whisk ker lein. -Anday daal ker dubara whisk karein. -Thora thora ker k neem garam doodh shamil karein aur smooth batter bannay tak ache tarha whisk ker lein. -Yellow food color daal ker ache tarha whisk karein aur dhak ker 1 hour k liye rakh dein. -Baking soda daal ker dubara whisk ker lein. -Frying pan mein cooking oil aur tayyar batter (approx. ½ cup) daal dein aur dono sides se golden brown hunay tak fry ker lein. -Sheeray mein tayyar malpuras daal ker 10 minutes k liye chor dein. -Cream aur badam & pista se garnish ker k serve karein.