Огненный сидр

Learn how to make Fire Cider — the traditional homemade tonic often called “Nature’s Flu Shot.” This simple apple cider vinegar infusion is packed with immune-supporting ingredients like garlic, ginger, onion, horseradish, turmeric, rosemary, lemon, jalapeños, cayenne, and local raw honey. In this video I walk you through the full process on the homestead: gathering fresh ingredients (including garden ginger and local honey), packing the jars, the 4–8 week infusion, straining, and finishing with honey. Perfect for cold and flu season prep or as a daily wellness shot. *Ingredients I used (flexible — “my kitchen, my rules”):* Medium onion 10 garlic cloves Jalapeños + Serranos ½ cup grated ginger Ground horseradish (or fresh root) 2 Tbsp grated turmeric 2 Tbsp rosemary ½ tsp cayenne Zest + juice of 1 lemon Organic unfiltered apple cider vinegar (with the mother) Local raw honey (to taste) *How to use:* Take about 1 tablespoon daily (or more if you’re feeling under the weather). Mix into water, juice, or tea if straight is too intense. Great for immune support, circulation, and as a traditional folk remedy. *Important:* Fire cider is a traditional herbal preparation, not medical advice. Consult a healthcare professional before using if you have health conditions, are pregnant, or are on medication. Not intended to diagnose, treat, or prevent any disease. *Timestamps:* 0:00 Intro & what Fire Cider is 0:24 Ingredients 1:41 Prepping & jarring 4:28 Adding the vinegar 6:58 Infusing for weeks 7:19 Straining & finishing with honey 9:36 How we take it If you enjoyed this, hit the like button and subscribe to Pul Good on the Homestead for more simple homestead recipes, natural remedies, and from-scratch living! Drop a comment if you’ve made Fire Cider before or plan to try this version — I’d love to hear how it turns out for your family. #FireCider #NaturalRemedies #Homestead #ColdAndFlu #HomemadeTonic #AppleCiderVinegar #ImmuneSupport