I MADE CAMEROONIAN SPAGHETTI AND EGG FOR SOMEONE SPECIAL
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I MADE CAMEROONIAN SPAGHETTI AND EGG FOR SOMEONE SPECIAL
107 просмотров · 1 месяц назад
Mo's Taste
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107 просмотров · 1 месяц назад
I MADE CAMEROONIAN SPAGHETTI AND EGG FOR SOMEONE SPECIAL
Today, I’m sharing one of Cameroon’s popular street-food favorites — Spaghetti and Egg, served with bread.
This recipe was made for someone special to me, and I wanted to prepare it with the Mo’s Taste touch.
INGREDIENTS:
• Spaghetti
• 4 eggs
• 1 medium-sized onion
• half Leek bottom
• half Spring onions
• 1 Deseeded tomatoes
• half Green bell pepper
• 1 Scotch bonnet pepper
• 1 sardine fish
• Sardine oil
• Vegetable oil
• 1 Maggi seasoning (or a little more than half)
• No added salt
METHOD:
I started by preparing all my ingredients and adding the onions, leeks, spring onions, deseeded tomatoes, green bell pepper and Scotch bonnet pepper into a food processor.
I processed everything into a rough, fine texture. The goal was not to blend everything completely smooth, but to break down the ingredients so there wouldn’t be large chunks of onions, peppers or other vegetables in the final dish.
I then whisked the 4 eggs and incorporated the processed vegetable mixture into the eggs.
For the spaghetti, I boiled it in water for about 7 minutes, then drained it thoroughly until there was no excess water.
I mixed the drained spaghetti into the egg and vegetable mixture and incorporated everything properly.
I then added one fish from the sardine tin — not the entire tin — and mixed it into the spaghetti.
For frying, I used the oil from the sardines together with a little vegetable oil. This helped give the spaghetti and egg that beautiful, firm and slightly dry texture.
I fried the mixture until I achieved the desired texture, carefully cooking both sides until nicely done.
And voilà! 🇨🇲🍝
CAMEROONIAN SPAGHETTI AND EGG — SERVED WITH BREAD.
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