పల్లెటూరి స్టైల్‌లో వంకాయ టమాటా ఎండు చేపల కూర..అదిరే రుచి!🌿Spicy Andhra Style Brinjal Dry Fish Curry

Enjoy the delicious taste of Vankaya Tomato Endu Chepa Curry, a spicy and flavorful Andhra-style recipe made with brinjal, tomatoes, green chillies, and dried fish. 😋🌶️ This simple home-style curry is perfect for lunch or dinner and tastes amazing with hot steamed rice, roti, or chapati. Try this traditional curry at home and enjoy its wonderful taste with your family! ❤️ If you enjoyed this recipe, please like, share, comment, and subscribe to my channel for more delicious home-style recipes. Ingredients – Vankaya Tomato Endu Chepa Curry 🍆🐟 Brinjal – ½ kg Onions – 2 medium-sized, chopped Green chillies – 7 Tomatoes – 3 medium-sized, chopped Dry fish (Endu Chepa) – 1 handful Garlic – 7 cloves, crushed Salt – to taste Turmeric powder – ½ tsp Red chilli powder – 3 tsp Oil – 2 tbsp Fresh coriander leaves – a handful, chopped Water – as needed #shammucooking#cooking#food#VankayaTomatoEnduChepa#BrinjalDryFishCurry#AndhraRecipes #TeluguVantalu #VillageStyleCooking #TraditionalRecipes#SpicyCurry#HomeCooking#IndianFood