Apple Cider Donut Blondies

Apple Cider Blondies (Brown Butter + Reduced Cider — Fall in a Bar) These blondies get their apple flavor from actually reducing apple cider down to a concentrate, not just leaning on cinnamon. Brown butter adds a toasted, caramel note underneath, and diced Pink Lady apple keeps every bite chewy with real fruit — not just spice. Finished with a cinnamon-sugar topping. This is the fall bar recipe for your next potluck. 📝 Full recipe: https://cookwhatyoulove.com/apple-cid... ⏱️ Prep: 25 min | Bake: 22 min | Yields: 12 bars (9×13 pan) In this video: – Why reducing cider concentrates the apple flavor – How to brown butter without burning it – Folding in diced apple for texture – Cinnamon sugar topping – Storage: 3 days at room temp, up to a week refrigerated, or freeze up to 2 months 👩‍🍳 Recipe by Chef Jenn — chef-tested recipes, made for home bakers. 🔔 Subscribe for more fall baking. #applecider #blondies #fallbaking #brownbutter #chefjenn