आज मावा अनरसा खाने का बहुत मन था 😋 तो झटपट बना लिया | Instant Mawa Anarsa Recipe

बहुत दिनों से मावा वाला अनरसा खाने का मन था, तो आज मैंने इसे घर पर ही बनाया है, वो भी एकदम आसान और Instant तरीके से। 😋❤️ इस रेसिपी में अनरसा के अंदर delicious मावा filling है और बाहर सफेद तिल की coating है। सही तरीके से fry करने पर इसका texture बहुत अच्छा आता है। Ingredients | सामग्री: • Rice Flour (चावल का आटा) – 2 cups • Powdered Sugar (पिसी हुई चीनी) – 4 tbsp • Cardamom Powder (इलायची पाउडर) – थोड़ा सा • Ghee (घी) – 2 tbsp • Milk (दूध) – 1 cup • Mawa/Khoya (मावा/खोया) – 1 cup • Powdered Sugar for Filling (मावा की filling के लिए पिसी चीनी) – 1 tbsp • Cardamom Powder (इलायची पाउडर) – थोड़ा सा • White Sesame Seeds (सफेद तिल) – as required • Oil (तेल) – approx. 500 ml Method: First, lightly roast the mawa on low flame for about 3 minutes. Do not make it dark brown. Transfer it to a plate and let it cool at room temperature. In a bowl, add rice flour, powdered sugar, cardamom powder and ghee. Add milk little by little and knead well to make a soft dough. Cover the dough and let it rest for 20–30 minutes. For the filling, add powdered sugar and cardamom powder to the cooled mawa and mix well. Make small filling balls and keep them aside. After resting, knead the dough lightly. Take a small portion, roll it between your palms and make a small space in the centre. Add the mawa filling, seal it properly and gently flatten it. Coat it well with white sesame seeds. Heat oil and check the temperature with a small piece of dough. Fry the anarsa on low to medium flame until golden brown. Do not fry on high flame, otherwise the anarsa may crack and the filling can come out. Our delicious Instant Mawa Anarsa is ready! ❤️ अगर आपको मेरी recipe पसंद आए तो Like, Share & Subscribe जरूर करें। 😊 #MawaAnarsa #AnarsaRecipe #InstantRecipe #IndianSweets