Hyderabadi Style Bheja Fry (Popular Hyderabadi Breakfast) Goat Brain

🍽️ Hyderabadi Style Bheja Fry | Popular Hyderabadi Breakfast | Goat Brain Welcome to another delicious Hyderabadi special recipe! 🤤🔥 Today we’re making Hyderabadi Style Bheja Fry (Goat Brain) — a flavorful and spicy breakfast dish packed with traditional Hyderabadi masalas, onions, fresh coriander, and aromatic spices. This recipe is perfect for anyone who loves authentic Hyderabadi food and wants to try something unique and traditional. ❤️‍🔥 1. Ubaalne (Boil karne) ke time: Namak (Salt) – Swadanusar (lagbhag aadha chammach) Haldi Powder – Paav (1/4) chammach 2. Masala Taiyari & Fry ke time: Namak (Salt) – Swadanusar Haldi Powder – Aadha (1/2) chammach Garam Masala – Thoda sa (chutki bhar) Dhaniya Powder – Aadha (1/2) chammach Laal Mirch Powder – 1 chammach (aur taste ke hisab se upar se thodi aur) Adrak-Lehsan Paste (Ginger-Garlic Paste) Tel (Cooking Oil) – Fry karne ke liye Hara Dhaniya (Kothmir) – Garnish karne ke liye 👉 Recipe: Hyderabadi Style Bheja Fry 🥘 Dish: Goat Brain / Bheja Fry 🌶️ Style: Hyderabadi 🍳 Meal: Breakfast If you enjoyed the video, LIKE 👍 | COMMENT 💬 | SHARE 🔄 | SUBSCRIBE ❤️ for more delicious recipes! 🔥 Hashtags