These Walnut Cookies – You’ll Bake Them Again and Again!

These walnut cookies are so delicious, you’ll bake them again and again! These buttery, tender, and crumbly homemade cookies are packed with rich walnut flavor and have a wonderfully delicate texture. Learn how to make this delicious walnut cookie recipe with simple ingredients. Perfect with coffee or tea, these homemade walnut cookies are a wonderful treat for fall, the holidays, or any time of the year. ❗️ATTENTION ❗️Subtitles available in multiple languages! For the best experience, turn on subtitles (CC) in your preferred language. 💬 Tried it? Let me know in the comments!👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious recipes! ❤️👇 INGREDIENTS: Walnut Filling: Walnuts, finely chopped - 120-150 g (about 1-1¼ cups) Sugar - 80 g (about 5-6 tbsp) Egg white - 1 large egg white Dough: Sugar - 40 g (3 tbsp) Vanilla sugar — 1 tsp (5 g) Salt - a pinch Milk - 30 ml (2 tbsp) Vegetable oil - 80 ml (5 tbsp + 1 tsp) Egg - 1yolk All-purpose flour - about 210 g (16¾ tosp) Baking powder - 1 tsp (5 g) Powdered sugar Bake at 180°C (356°F) for 20 - 25 minutes. 💬 What would you like to see next on the channel? Share your ideas in the comments below Your support means the world! 🕊️ #walnutcookies #walnutcookierecipe #homemadecookies #cookierecipe #buttercookies #softcookies #homebaking