Naan Kataai recipe - Diwali recipes

Ingredients : 2 cups all purpose flour 1 1/2 cups butter ghee 1 cup gram flour 1 cup icing sugar Pinch of salt 5 tablespoons semolina 1 teaspoon elachi powder almonds for garnish METHOD Mix all the ingredients until a soft dough is formed. Shape into balls and place an almond on each. Bake at 180 degrees for 15 minutes or until colour changes. *oven temperature may vary.