Biscoff Banana Bread 🍞 bake with me

🍌🤎 *BISCOFF BANANA BREAD RECIPE | The BEST Biscoff Banana Bread with Biscoff Crumble!* This *easy Biscoff banana bread recipe* is officially my new favorite! 🍪🍌 This moist and fluffy banana bread is made with **brown butter, ripe bananas, Biscoff cookie butter and cinnamon**, then layered with crushed Biscoff cookies and topped with a buttery **Biscoff crumble**. Finish it with a drizzle of melted Biscoff spread for the ultimate banana bread! If you love **Lotus Biscoff, banana bread, cookie butter or easy baking recipes**, you NEED to try this one! 🤎 🍌 BISCOFF BANANA BREAD *Ingredients:* 3 ripe bananas, mashed ½ cup butter (115g), browned ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) ½ cup Biscoff cookie butter (about 125g) 1 large egg ¼ cup plain Greek yogurt (60g) 1 tbsp vanilla paste (13g) 2 cups all-purpose flour (240g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 1 tbsp cinnamon (5g) Crushed Biscoff cookies (I used about 8) 🍪 BISCOFF CRUMBLE ½ cup crushed Biscoff cookies (about 50g) ⅓ cup all-purpose flour (about 40g) ¼ cup brown sugar (50g) 3 tbsp melted butter (42g) ½ tsp cinnamon Pinch of salt 👩‍🍳 HOW TO MAKE BISCOFF BANANA BREAD 1. Preheat your oven to *375°F* and line a loaf pan with parchment paper. 2. Brown the butter until golden and fragrant. Let it cool slightly. 3. Mix the mashed bananas, browned butter, brown sugar, granulated sugar, Biscoff cookie butter, egg, Greek yogurt and vanilla until smooth. 4. Add the flour, baking powder, baking soda, salt and cinnamon. Mix until just combined. 5. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle with crushed Biscoff cookies, then add the remaining batter and smooth the top. 🍪 MAKE THE BISCOFF CRUMBLE 6. Mix the crushed Biscoff cookies, flour, brown sugar, cinnamon and salt. Add the melted butter and mix until crumbly. 7. Generously sprinkle the Biscoff crumble over the banana bread batter. 8. Bake at *375°F for 5 minutes**, then reduce the oven to **350°F* and bake for another **55–60 minutes**, or until a toothpick inserted into the center comes out with a few moist crumbs. 9. If the Biscoff crumble starts browning too quickly, loosely cover the banana bread with foil. 10. Let it cool slightly, then drizzle with melted *Biscoff cookie butter* before slicing. 🤎 ✨ *TIP:* The browned butter + Biscoff cookie butter combo makes this banana bread SO good! If you make this **Biscoff banana bread recipe**, let me know what you think in the comments! 🍌🍪 Don’t forget to *like, subscribe and turn on notifications* for more easy baking recipes, dessert recipes and cozy homemade treats! 🤎 #biscoff #biscoffbananabread #bananabread #bananabreadrecipe #biscoffrecipe #lotusbiscoff #cookiebutter #baking #bakingrecipes #easyrecipes #dessertrecipes #homemade #bananarecipe #easybaking #breadrecipe 0:00 - Preview 0:43 - Bread Recipe 5:21 - Crumble Recipe 7:38 - Baking & Final Results