The Forgotten Edwardian Pumpkin Pie (1904 Recipe)

Would you like to know more about this 1904 pumpkin pie? Well, join me in my home kitchen as we learn how to make this culinary delight! I’m excited to see you there! Pumpkin Pie Recipe- Presidential Cookbook, 1904: 1- 9 inch pie shell Link to video where i make a pie shell & recipe:    • Why this 1949 Kentucky pumpkin pie is the ...   2 cups pumpkin puree 6 eggs, separated into whites & yolks, whites beaten to a stiff peak in a separate bowl 2 cups milk 1.5 cups sugar 1/4 teaspoon kosher salt 1/2 teaspoon mace 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Note: This will make one large pie & you will have some filling leftover to make a custard with, just bake it in the same oven. 1. Heat the oven to 350F. 2. Place a pan with boiling water in the bottom shelf of the oven 3. Mix together all of the ingredients except the egg whites. 4. Gently stir in the egg whites 5. Spoon or pour into the pie shell. 6. Bake for about 50-60 minutes. The pie may still be a little jiggly in the center but it will set more when cooled. The bottom layer will be pudding-like. Enjoy! 😊 #vintage #vintagecooking #vintagerecipe #1900 #foodie #fall #fallbaking #pumpkin #pies