I Tried 1978 Betty Crocker Muffins! Were They Any Good?

Are you looking for a classic muffin recipe? Well, this 1970’s Betty Crocker Muffin is for you! Join me in my home kitchen as we learn how to make two versions of this delicious muffin! Stay tuned! Muffin Recipe- 1978 Betty Crocker Cookbook: Makes 12 small muffins 1 egg 3/4 cup milk 1/2 cup oil 2 cups all purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon salt For blueberry muffins: 1 cup blueberries, tossed with flour. For Ginger Pistachio Muffins: 1/3 cup chopped pistachios and 1/4 cup chopped fresh or candied ginger. 1. Heat oven to 400F. 2. Add paper liners to a muffin tin & grease them with pan spray. 3. In a medium bowl, beat egg, then add in milk & oil. 4. Stir in the dry ingredients just until incorporated, don’t overmix. 5. Gently fold in blueberries or other mix-in. 6. Portion into muffin cups and fill 2/3 full. 7. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Enjoy! 😊 #vintagecooking #food #vintage #classicrecipes #cooking #delicious #foodie #oldrecipes #recipe #retrorecipes #bettycrocker #muffins