Karnataka Style Huruli Kaalu Saaru and Playa | Authentic Horse Gram Curry | Ragi Mudhe

Huruli Kaalu is a nutritious South Indian ingredient and a popular part of traditional Karnataka cuisine. In this video, we prepare it with authentic Karnataka spices and flavours to make a simple, healthy and comforting homemade meal. 🌿 Ingredients 1 cup Huruli Kaalu (Horse Gram) 1 onion, chopped 1–2 tomatoes, chopped Green chillies Curry leaves Coriander leaves Mustard seeds Cumin seeds Turmeric powder Red chilli powder Salt Oil 🌶️ For the Karnataka-style Masala Fresh coconut Dry red chillies Coriander seeds Cumin seeds Black pepper Cinnamon Cloves Garlic Ginger 👩‍🍳 Method 1. Wash and soak the Huruli Kaalu for 6–8 hours or overnight. 2. Pressure cook it until soft and tender. 3. Prepare the Karnataka-style masala by grinding the roasted spices with coconut, ginger and garlic. 4. Heat oil and prepare the tempering with mustard seeds, cumin and curry leaves. 5. Add onion, green chillies and tomatoes and cook well. 6. Add the prepared masala, turmeric, chilli powder and salt. 7. Add the cooked Huruli Kaalu along with some of its stock. 8. Mix well and simmer until the flavours come together. 9. Garnish with fresh coriander and serve hot. Enjoy this delicious Karnataka-style Huruli Kaalu with rice, ragi mudde, chapati or dosa! 😋❤️ If you enjoyed this recipe, please Like 👍, Share ❤️ and Subscribe 🔔 to our channel for more traditional Indian recipes and Kannada-English cooking vlogs. #cooking #youtube #horsegramrecipes #karnatakastyle #karnatakarecipes #southindianrecipes #kannadacooking #Kannada #karnatakafood #healthyrecipes #indianfood