Authentic Beef Pasenda Recipe | Soft and Juicy Ghar ka Khana

Hey everyone! Aaj hum banane ja rahe hain bilkul desi style mein, muunh mein ghul jaane wala Mutton Pasenda. Yeh ek bohat hi classic dish hai jo special occasions par banai jati hai. My recipe uses a special blend of homemade spices for that perfect Ghar Kay Khana taste. Video ko end tak dekhein aur seekhein step-by-step kaise banate hain soft aur delicious Pasenday. Video Chapters: 0:00 - Introduction & Chef's Tip: Recipe ka ek chhota sa introduction aur aik bohut useful chef's tip. 1:15 - Step 1: Pasenday Masala Preparation (Pasenday Masala Taiyar Karna): Ghar par Pasenday Masala kaise banane hai uski complete vidhi. 3:30 - Step 2: Mutton Marination (Mutton ko Masala Lagana): Pasendon ko hum dahi aur homemade masala ke saath marinate karenge. 6:45 - Step 3: Special Flour & Gravy Base (Khas Atta aur Gravy ka Base): Special flour blend aur gravy ke liye piyaz (onions) taiyar karna. 9:10 - Step 4: Cooking & Dum Process (Pakana aur Dum Lena): Hum ise low flame par slow-cook karenge taake meat soft ho jaye. This slow-cooking is key. 12:20 - Step 5: Final Garnish & Presentation (Akhri Garnish aur Pesh Karna): Fresh adrak (ginger), sabz mirchain (green chilies), aur hara dhania (cilantro) ke saath dish ko garnish karenge. 13:45 - Final Review & Tasting: Hum dish ko taste karenge aur aapke saath honest review share karenge. Is recipe ko zaroor try karein aur comments mein batayein kaisi lagi! For more authentic recipes, channel ko subscribe karein. #MuttonPasenda #DesiFood #GharKayKhana #PakistaniRecipe #IndianCuisine #CookingVideo