Chef Boyardee Food History: Before the Can, a Restaurant Pasta Dinner | Brunch God

Chef Boyardee food history starts with a real cook and separate pasta, sauce and cheese. Follow the Cleveland restaurant, take-home meal, phonetic brand name, tomato supply and Hector Boiardi’s 1935 Cooker patent. Family recollections and historical workforce records connect a familiar dinner with the work behind it. More food, recipe and drink history: https://brunchgodny.com Chapters 0:00 Before the can 0:17 A real cook, a familiar name 0:37 A Cleveland restaurant, 1924 0:55 Sauce to take home 1:12 A meal in separate parts 1:34 The work left for home 1:50 A family company, 1928 2:09 Product spelling, family surname 2:24 A patent called Cooker 2:47 Portions in a continuous process 3:09 Moving, stirring, cleaning 3:29 Cooking at a different scale 3:49 Following the tomatoes 4:10 Three settings for a meal 4:32 Wartime production 4:52 A family account of the sale 5:10 The people behind the product 5:34 Recipes and memories 5:55 Return to the ingredients 6:15 Follow the food behind the name SOURCES https://www.chefboyardee.com/about-us/ https://www.chefboyardee.com/articles... https://www.npr.org/2011/05/17/136398... https://www.ufcw.org/chefboyardee/ https://patents.google.com/patent/US2... #ChefBoyardee #FoodHistory #BrunchGod