Creamy Tomato Basil Gnocchi for taking the edge off a long day

Creamy Tomato Basil Gnocchi for taking the edge off a long day This creamy tomato basil gnocchi is for taking the edge off a long day, when you get home from work still carrying the commute and a full inbox. Soft potato gnocchi and a creamy tomato sauce turn into a simple comfort plate after a tense day, not a calm-down drug. Fresh basil and parmesan finish the skillet so dinner feels like a small pause you can actually taste. Everything happens in one pan in about fifteen minutes, then you sit down while it is still hot. This is food, not medical advice. Full ingredients and steps: https://menover40.pages.dev/nutrition... Ingredients one pound shelf-stable potato gnocchi one tablespoon olive oil two garlic cloves, minced one cup crushed tomatoes one-half cup heavy cream one-quarter cup grated parmesan a handful of fresh basil leaves salt and black pepper Cook 1. Warm olive oil in a wide skillet over medium heat and stir the garlic about thirty seconds until fragrant. 2. Add crushed tomatoes and a pinch of salt; simmer two minutes. 3. Stir in the gnocchi and heavy cream, cover, and cook about five minutes, stirring once, until the gnocchi are tender. 4. Fold in parmesan and torn basil, season with salt and pepper, and serve in two bowls. Visuals are AI-generated stills with voiceover.