Easy Baked Greek Shrimp Saganaki with Feta

Title: Easy Baked Greek Shrimp Saganaki — Quick Weeknight Dinner Highlight: A cozy, flavor-packed Greek shrimp saganaki baked with tangy feta and a simple tomato-wine sauce — ready in 35 minutes for 4 servings. Ingredients: 1 1/2 pounds large shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 1 small yellow onion, finely chopped 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup dry white wine 1 (14.5 ounce) can crushed tomatoes 1 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 6 ounces feta cheese, crumbled 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice Preparation (summary): 1. Preheat oven to 400°F (200°C). Pat shrimp dry. 2. Warm olive oil in an oven-safe skillet over medium heat. Sauté onion 5 minutes until softened. 3. Add garlic and red pepper flakes; cook 30 seconds. Pour in white wine and simmer 2 minutes, scraping up browned bits. 4. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer ~8 minutes until slightly thickened. 5. Nestle shrimp into the sauce, scatter crumbled feta on top. 6. Bake 10 minutes until shrimp are pink and opaque and feta is softened. Broil 1–2 minutes to lightly brown the feta. 7. Rest 3 minutes, drizzle with lemon juice, sprinkle parsley, and serve warm in shallow bowls. Serves 4. Tips: Serve with crusty bread or over rice/pasta to soak up the sauce. Adjust red pepper flakes to taste for more or less heat. Call to action: If you enjoyed this recipe, like the video, subscribe for more quick Mediterranean dinners, and hit the bell to get notified of new recipes! Hashtags: #ShrimpSaganaki #GreekRecipe #EasyDinner #SeafoodRecipe #recetafácildecamarones #MediterraneanFood #WeeknightMeals Chapters: 0:00 Intro 0:20 Ingredients 1:49 Cooking starts 4:07 Final result