How Japanese Chefs Prepare Fish for Sashimi

Watch how a Japanese chef prepares Aji (Japanese horse mackerel) for sashimi. From gutting and cleaning the fish to precise filleting and skin removal, every step is shown in real time. The finished fish is also used to make Namero, a traditional Japanese dish made with fresh fish and miso. No shortcuts. No tricks. Just real Japanese fish preparation. #Aji #Sashimi #FishFilleting #JapaneseFood #KnifeSkills