Instant Pot Chicken Haleem Recipe - RKC

Instant pot chicken Haleem Haleem is made of a mix of grains, lentils and some type of meat, often mutton, beef or chicken with spices. Haleem is a spicy porridge of slow-cooked grains and meat together for 6-8 hours. Here I am sharing the recipe made it in instant pot so you don’t have to cook all day long. Easy and delicious one pot comfort food for dinner! Ingredients 2 lb meat of your choice 1 Shan shahi haleem mix Onion 2, sliced Ghee 3 tbsp Salt to taste Oil 1/4 cup 7-8 cups of water or adjust For Garnish Fried onions 1/4 cup Chopped cilantro 2 tbsp Green chillies chopped 2 tsp Lemon cubes 1/4 cup Ginger julienned 1 tbsp Preparation  1. First soak the pulses and grains in the water for at least 2 hours. 2. Turn on instant pot, select sauté once it’s hot add 4 tbsp oil, add sliced onions and sautee, once it turns light brown and crispy about 10 minutes. Remove half of the onions and set them aside for garnishing. 3. Add part of the masala to the pot and then add the meat and sauté well for 2-3 minutes. 4. Add soaked pulses and grains and mix it well. Add water, salt and mix it well. 5. Cancel sauté and select pressure cook on high pressure for 35 minutes. 6. NPR, open the lid once all the pressure is released. Takeout the meat and discard the bones. Mash the meat and add it back to the pot. 7. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity with a blender. Do not grind to a fine paste. 8. Let it cook for another 5 more minutes in the sauté mode. 9. Lastly, heat ghee in a pan add fried onion, remaining haleem masala and pour it over the haleem. Close the lid and cancel sauté select slow cooker mode and let it cook for another 60 minutes in slow cook mode. 10. Serve hot with, fried onions, chopped cilantro, julienned ginger, chopped green chillies, lemon wedges. Enjoy.  Recipe Notes If you like your Haleem consistency little more thick you can add accordingly. I added 8 cups of water here. It gets more thick once it gets cold. You can substitute mutton or beef with the chicken. Please add the Haleem masala according to your taste.