FILIPINO CHOCO BREAD/PANGNEGOSYO RECIPE/BREAD RECIPE

#chocobread #pangnegosyorecipe #bread #filipinochocobread FILIPINO CHOCO BREAD INGREDIENTS: DOUGH: 3 &1/2 CUP PLAIN FLOUR 1 TSP INSTANT YEAST 3/4 CUP POWDERED MILK 1/2 CUP GRANULATED SUGAR 1 TSP IODISED SALT 250ML WARM WATER 1TBS VANILLA EXTRACT 1/2 CUP BUTTER/MARGARINE (ROOM TEMPERATURE) FILLING: 1 & 3/4 PLAIN FLOUR 3/4 CUP GRANULATED SUGAR 25G COCOA POWDER 1/2 TSP SALT 1 EGG 3 TBS WATER 2 TBS MARGARINE 1 TSP BAKING POWDER BAKING TIME: 170 DEGREES CELSIUS - 15 MINUTES OR UNTIL GOLDEN BROWN