Perfect Homemade Dodol | Rich, Chewy & Glossy Sri Lankan Malay Dodol

#Dodol #MalayDodol #SriLankanDodol #DodolRecipe #SriLankanRecipes #MalayFood #TraditionalDodol #HomemadeDodol #CoconutDodol #srilankanfood #srilankanrecipes #halwarecipe #indianhalwa #easyrecipe #easycooking #traditional #malaysianfood 🥥 Ingredients 1000ml thick coconut milk – extracted from 2 coconuts 2nd extract thin coconut milk 2 cups 250 g wet rice flour 500 g jaggery, chopped or grated 90g white sugar 1 tsp salt 1 tbsp cardamom powder (8pods cardamom with 1/2 tbsp sugar) Roasted sesame seeds 1 tbsp – optional 70-100g Cashews – for decorating 2 tbsp Oil – for adding during cooking as needed The key to perfect dodol is patience — keep stirring and always keep medium heat and don’t rush the cooking process!