Turn Raw Milk into a cheesemaking starter culture/ I don't use freeze dried cultures anymore!

Keeping a clabber culture has changed my cheesemaking. I no longer use freeze dried starter cultures and instead make my own starter culture at home from raw milk. In this video I take you through how to start and maintain a clabber culture, as well as how to use it for cheesemaking. If you don't want to watch my vlog style milk cow update and milking, jump forward to 18:35 for the full clabber tutorial and explanation. Also be sure to check out my clabber blog post https://cheesefromscratch.com/how-to-... and my other video on keeping a clabber culture    • How To Make Clabber Culture For Cheesemaki...   Links Clabber blog post- https://cheesefromscratch.com/how-to-... Clabber discard blog post- https://cheesefromscratch.com/how-to-... The Art of Natural Cheesemaking book by David Asher- https://amzn.to/4dy6y2e Milk into cheese book by David Asher- https://amzn.to/4dwINYk Milking Bucket- https://amzn.to/4fyY8cv