Chocolate Swiss Roll Cake Recipe

Follow me on:   / darumacooking​​     / darumacooking   Ingredients (mold size 27x27cm): 3 Egg yolk 40 gr Sugar 50 gr Milk 35 gr Oil 13 gr Cocoa 60 gr Cake flour vanilla essence Meringue: 3 Egg white 35 gr Sugar Chocolate cream: 100 gr Whipped cream 10 gr Sugar 35 gr Chocolate Bake at 170°C for 15~17 minutes Thank you for watching! See you in my next cooking video!! :) #rollcake #chocolate