Vendakkai Fry with Just 2 Spoons of Oil! | Madhwa Style Pusarika Sambar

Today's lunch menu is a delicious combination of traditional Madhwa-style Pusarika Sambar and crispy Vendakkai Fry! In this video, I share how to prepare a thick, flavourful Madhwa-style sambar using white kosanika, toor dal, tamarind and a special tomato puree for a beautiful colour. And here comes the interesting part! I am sharing *2 simple secrets to make crispy ladies finger fry using just 2 spoons of oil.* No more worrying about adding too much oil to your vendakkai sabji! Try this traditional lunch menu and let me know how it turns out. Don't forget to Like, Share and Subscribe for more healthy, easy and delicious Indian vegetarian recipes. Today's Lunch Menu | Madhwa Style Pusarika Sambar & Ladies Finger Fry A delicious traditional lunch featuring thick Madhwa-style Pusarika Sambar and crispy ladies finger fry made with less oil! 1. Pusarika Sambar (White Kosanika Sambar) *Ingredients:* White Kosanika – 250 g Toor dal – ½ cup Tamarind – 1 small gooseberry-sized piece Ripe tomatoes – 3 Madhwa-style sambar powder – 2 tbsp Salt – to taste Water – as required *For tempering:* Mustard seeds Fenugreek seeds Curry leaves 2. Ladies Finger Fry (Vendakkai Fry) *Ingredients:* Ladies finger – ½ kg Oil – 2 tbsp Mustard seeds – ½ tsp Urad dal – 1 tsp Salt – to taste Chilli powder / Idli podi / Spice podi – optional 2 Secrets for Making Ladies Finger Fry with Less Oil: 1. Wash the ladies finger and pat it completely dry before cutting. 2. Spread the ladies finger evenly in a wide kadai. Avoid overcrowding and stir only occasionally to allow it to fry well. Enjoy this traditional, wholesome and delicious lunch! #MadhwaStyleSambar #PusarikaSambar #VendakkaiFry #LadiesFingerFry #HealthyLunch #TraditionalRecipes #LessOilCooking #IndianVegetarianRecipes #TheNourishedIndian