खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe |

Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasReci... ✿◕ ‿ ◕✿ Karanji is a sweet Maharashtrian snack that is usually made during diwali or ganesh festival. These are stuffed with sweet stuffing and fried. It has a crisp covering while sweet coconut stuffing makes you yearn for more. Karanji has another name gujiya. So let’s prepare this popular, traditional recipe, Karanji. Ingredients: For Coating : • 1 cup Maida • 1/4 cup fine Rava / Sooji • A pinch of Salt • 2 tbsp Oil For Stuffing: • 1 tsp Poppy seeds • 1 tbsp Fine rava • 1/2 cup grated dry Coconut • 1/4 cup Powdered sugar • Cardamom powder • Dry fruit (Of your choice) For Sata: • 1 tbsp Ghee (For sata) • 2 tsp Corn flour Karanji: • Milk • Oil for frying Method: For Cover: • Take maida in a dish. Add fine rava and salt. Add oil. You can add hot oil if you want. • Mix the oil well with rava and maida. • To make karanji crisp, mix the oil with rava and maida really good. • Add milk and make thick dough out of it. • Cover and give it a standing time of an hour. For Stuffing: • Heat a pan on medium heat. Add poppy seeds. • Roast the poppy seeds on low heat for 3-4 minutes until it turn pink. Pour it out into a bowl. • Now add rava and roast it on low heat for 4-5 minutes. Pour out the roasted rava into the poppy seeds. • When it cools down add dry grated coconut. You can roast the coconut a bit if you like. • Add powdered sugar, cardamom powder and dry fruits and mix well. Stuffing for karanji is already. For Sata: • Take ghee in a bowl and beat it well so that it will lose it’s coarse texture and will be smooth and soft. • It sould be fluffy. Add corn flour and mix well again. • Sata is already. Karanji: • Knead the karanji dough well. Divide it into 3 equal balls. • Take the dough and roll it into thin chapati. Take it out in a dish, cover and keep it aside. • In the same way, prepare the other chapaties from remaining 2 balls of dough. • Spread 1 tsp sata (ghee and corn flour mixture) evenly over the chapati. • Put another chapati over this chapati. Again spread 1 tsp sata (ghee and corn flour mixture) evenly over this chapati too. • Now put the 3rd chapati over this. Spread the sata on this chapati too. • Make roll of all three chapaties. Roll this roll again. Cut this roll into small balls i.e. latya. Put them covered in a bowl. • Take one lati, put it’s layered side up and roll it into a small disc (puri). • Fill the puri with stuffing. Apply a little milk on the edge of the puri, so that the karanji will be nicely sealed. • Close and seal the karanji well. Or the stuffing may come out while frying the karanji. • Make a design with help of fork to seal edges of karanji or you can cut the edges of karanji with pizza cutter. Karanji is ready to fry. • Keep the ready karanji covered until you prepare all karanjis. • Heat oil in a pan. Drop a karanji in hot oil to fry. Fry on low heat. • Karanji may get over fried and it gets even colour from all sides. Also it gets nice layers. • Flip over once it gets light brown colour and fry from another side. • After frying nicely from both sides remove karanji from hot oil and put it on tissue paper. It gets nice layering from both sides. • When karanji cools down completely, store it in airtight container. • It has got shelf life of about 1 to 1 1/2 week. • You can prepare 12 medium size karanji from 1 cup maida and 1/2 cup rava mixture. Click for detail Recipe - http://www.madhurasrecipe.com/regiona... Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Enjoy my other videos कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev    • कुरकुरीत शेव | Shev Recipe by madhurasreci...   रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe    • रवा खोबऱ्याचे लाडू  | Rava Coconut Laddoo ...   जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale    • जीरा शंकरपाळी  | Jeera Shankarpali by madh...   पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe    • पातळ पोहे चिवडा  | Patal Pohe Chivda | Thi...   शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe    • शंकरपाळी  | ShankarPali recipe by Madhuras...