Restaurant Style Chilli Chicken Recipe | Indo-Chinese Chicken Chilli at Home

Master the secrets to perfect Indo-Chinese Restaurant-Style Chicken Chilli right in your own kitchen! Learn how to get that signature crispy coating, ultra-juicy meat, and that glossy, savory-spicy sauce without losing the crunch. 📌 Ingredients ●For marination: 500g Boneless Chicken ¼ tbsp Turmeric powder 1½ tbsp red chilli powder ½ tbsp jira powder ½ tbsp garam masala 4 tbsp corn flour 1 tbsp Suhana tandoori mix 1 tbsp ginger garlic paste 1 tbsp lemon juice 1 Egg (optional) 2 tbsp All-Purpose Flour (Maida) *optional Salt to taste. ●For chilli sauce 2 tbsp Garlic (finely chopped) 2 Medium Onion (cubed) 1 Capsicum (cubed) 3 tbsp Soy Sauce 3 tbsp Tomato Ketchup Cornflour Slurry (2 tbsp cornflour + 6 tbsp water). Water salt to taste Oil to fry Cabbage/coriander to garnish Don't forget to LIKE, SHARE, & SUBSCRIBE for more quick, restaurant-quality recipes! Follow for daily updates: 📷 Instagram: @thedailyreceipes_2607 #ChilliChicken #IndoChineseRecipe #ChickenChilli #CookingTutorial #RestaurantStyle#ChilliChicken #IndoChinese #RestaurantStyle #ChickenChilli #SpicyFood #TakeoutAtHome #StreetStyleFood #FoodPorn #WokCooking #AsianFusion #CrispyChicken