These Kebabs Are Crispy, Protein-Packed & SO Good! 🔥

Looking for a protein-packed kebab that’s crispy outside, soft inside, and made with simple ingredients? Let’s turn rajma into these delicious kebabs! 🤤✨ Ingredients Rajma (1/2 cup) Low fat Paneer (100g) Capsicum (1) Onion (1) Green chilli (1) Salt (as per taste) Turmeric Pepper Red chilli powder (1/2 tbsp) Cumin powder (1 tsp) Hing Method 1. Soak rajma overnight, then boil until completely soft. Add the boiled rajma to a mixer jar and blend into a thick, smooth paste. 2. Transfer the paste to a bowl and add chopped onion, green chilli, capsicum and paneer. Mix well. Add a little water only if needed to bring everything together. 3. Add salt, turmeric, black pepper, cumin powder, red chilli powder and hing. Mix until well combined. 4. Shape the mixture into kebabs. Heat a pan with a little oil and pan-fry the kebabs on both sides until golden and crisp. 5. Serve hot with your favourite dip and enjoy! And there you have it—delicious rajma kebabs that are golden outside, soft inside and packed with wholesome goodness! Serve them with your favourite dip and enjoy every bite. #kebab #cookingvideo #viral #trending #youtubevideo