Braised Pork Rib with Lotus Root in Red Bean Curd Sauce by Pressure Pot 南乳蓮藕炆排骨 壓力煲系列 附中英文食譜

Braised Pork Rib & Lotus Root in Red Bean Curd Sauce 南乳蓮藕炆排骨 Pork rib 650g Lotus root 650g Ginger 80g sliced Shallot 20g died Garlic 20g minced Sauce: Red bean curd 60g Soy sauce 10g Dark soy sauce 5g Oyster sauce 25g Rock sugar 25g Cooking wine 15g White pepper 1/2 tsp Hot Water 200g Peel and cut lotus roots into 1.5” to 2” sections. Cut pork rib into 2”X 1” sections. Put ribs & cold water in a pot. Boil & blanch ribs. Rinse ribs and drain well. Wipe dry. Prepare ginger slices, diced shallot & garlic. Press red bean curd into paste. Measure and mix sauces. Press sauté button on pressure pot. Add 1 Tbsp oil. Pour pork ribs in when the pot is hot. Pan fry each side of ribs for about 1 minute until ribs turn light brown. Add ginger slices.& shallots. Sauté. Add garlic. Sauté until fragrant. Add cooking wine. Sauté. Add sauces. Sauté briefly. Add rock sugar, white pepper & hot water. Saute. Add lotus roots. Saute briefly. Secure lid of pressure pot. Pressure cook for 12 minutes. Release pressure manually. Press sauté button. Stir ingredients briefly. Cover with glass lid and sauté for 3 minutes. Remove lid. Sauté briefly. Mix 1 tsp cornstarch with 1 tbsp water. Add to ingredients. Stir. Cook for a minute. Scoop ingredients out. Let sauce cook for another minute to thicken. Pour sauce onto ribs and lotus roots. Serve. 排骨 650g 蓮藕 650g 薑片 80g 蔥頭碎 20g 蒜蓉20克 醬： 南乳60g 生抽10克 老抽 5克 蠔油 25克 冰糖 25g 料理酒 15g 白胡椒 1/2茶匙 熱水 200g 蓮藕去皮並切成 1.5 至 2吋的部分。 排骨切成 2”X 1” 段。將排骨和冷水放入鍋中，煮沸並焯一下排骨, 沖洗並瀝乾水分，抹乾。 準備薑片、紅蔥頭碎和蒜蓉。 壓碎南乳，混合醬汁。 按壓力鍋上的炒制，加入 1 湯匙油，鍋熱後倒入排骨，煎排骨的每一面約 1 分鐘，直到排骨變成淺棕色，加入薑片和蔥頭碎，略炒，加入蒜蓉，炒香。加入料理酒及醬汁，炒勻，加入冰糖、白胡椒粉和熱水，炒勻。 加入蓮藕，略炒。 蓋好壓力鍋蓋，高壓煮12分鐘，手動釋放壓力。 按炒制，短暫攪拌材料，蓋上玻璃蓋，炒 3 分鐘，取下蓋子，炒一下。混合1 茶匙粟粉與 1 湯匙水，倒入排骨中，攪勻，煮一分鐘。把排骨及蓮藕舀出來，再煮醬汁一分鐘使其變稠，將醬汁淋在排骨和蓮藕上。完成。 Thank you for watching my video. Please share this with your friends & 'SUBSCRIBE' to my channel. Click the bell 🔔 so you would not miss any of my future videos. Facebook page:   / cookwithkathyt   Instagram:   / cookwithkathy   Let's cook!!! 多謝觀看我的視頻，請訂閱我的頻道，按Subscribe, 內有不同種類美味食物的視頻和食譜, 按 🔔 可以第一時間, 有新視頻會通知你。並請 follow 我的 Facebook及 Instagram.